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Amylose

Amylose is a natural, liquid, multifunctional biostimulant suitable for use in organic farming produced by the humification of banana, yeast and subsequent extraction.

Packaging: 20lt

 

Benefits

Shows rapid absorption and movement in plant tissues
It contains enzymes that delay the aging of plant tissues, particularly under stress conditions
Provides assimilable nutrients (macro-elements and trace elements) and natural hormones that enhance robust plant growth
Improves all crop yield and quality parameters

Dosage and Application Period

Fertigation: 10-25 liters/Ha

Available Documents

Technical brochure

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