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Grow Sugars

Grow Sugars is an organic biostimulator produced by extraction of fruits and herbs and at the same time combined with necessary minerals in order to enhance the organoleptic characteristics of the fruits (taste, color, gloss, texture, aroma), quality characteristics (sugars, total soluble solids, organic acids, vitamins, acidity) and their physical characteristics (size, shape).

Package: 250ml, 1lt, 5lt, 10lt, 20lt

• Improves crop yield by favoring early production and uniformity
• Production quality upgrade by increasing sugars concentration (Brix degrees) and ensuring color intensity and fruits uniformity
• Increases flowering buds and fruiting of the next growing season in tree crops, provided that they are treated with the preparation after the harvest of the fruits and before the fall of the leaves (in the deciduous trees)
• Increases cohesion of fruits flesh, sowing of the leafy vegetables and consequently improves the percentage of marketable product of the respective production

• Intense aroma and vibrancy of colors in ornamental plants and improved shelf life of carnation flowers (shelf life)
• Acceleration and synchronization of maturation resulting in better management of crop production and in excellent quality of the final marketable product
• crop tolerance to adverse environmental conditions and pathogens due to its specialized composition, which contains C-aminobutyric acid (GABA), phenylalanine (phytoalexin precursor)

Tomato, cucumber, pepper, eggplant: Via hydro- lubrication 1-1.5 liters / acre or foliar 350-500cc in 100 liters of water, after tying the first fruits and at the beginning of fruits color change
Watermelon, melon: Via hydro- lubrication 1-1.5 liters / acre or foliar 350-500cc per 100 liters of water, after fruit set and from the stage of fruit swelling up to 7 days before harvest.
Strawberry: Via hydro- lubrication 1-1.5 liters / acre or foliar 200-250cc in 100 liters of water, after fruit set and the beginning of the bleaching of the fruit and 1 week before each harvest.
Leafy vegetables (lettuce, spinach): Via hydro-lubrication 1-1.5 liters / acre or foliar 350-500cc per 100 liters of water, from the middle of the crop and up to 7 days before harvest.
Potato, beetroot, onion, carrot: 1-1.5 liters / acre via hydro-lubrication or foliar 350- 500cc per 100 liters of water, during the formation of tubers, bulbs or roots up to 7 days before harvest.

Beans: 1-1.5 liters / acre via hydro- lubrication or foliar 350-500cc per 100 liters of water at the beginning of fruiting.
Vineyard: 2 liters / acre via hydro- lubrication or foliar up to 200cc per 100 liters of water when closing the grape.
Tree crops: Nuts, pome fruits, citrus fruits: Via hydro- lubrication 2-2.5 liters / acre or foliar up to 250-350cc per 100 liters of water, starting at the beginning of fruits’ change of color and last application 2 weeks before the harvest. Kiwi: 2-2.5 liters / acre via hydro- lubrication or foliar 250-350cc per 100 liters of water, throughout the fruit growth phase. Olive: 2-2.5 liters / acre via hydro-lubrication or foliar 250-350cc per 100 liters of water. First application during the hardening of the core, repeat during polishing and beginning of coloring of the fruits. Last application 1 month before the harvest
Large crops: Corn: 250-350cc per 100 liters of water at the appearance of male inflorescence (fear) and beginning of cob growth. Cotton: 200-300cc per 100 liters of water during nuts formation and nuts filling
Adornments: 150-200cc per 100 liters of water from the middle of the biological cycle and before flowering.

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