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Vitamin Sea K

Vitamin Sea K is an organochemical fertilizer – biostimulator which has fish as its main raw material. Its production is based on Ikorganikc’s innovative practice and it is 100% assimilable by the plant. Its special composition (amino acids, humic) immediately satisfies plants’ needs for potassium (K) in the critical stages of development and prevents adverse effects of a possible deficiency. Achieves quantitative and qualitative production upgrading by promoting photosynthesis and other useful plant’s processes. Ensures gradual and continuous absorption of K from crops.

Packages: 250ml, 1lt, 5lt, 10lt, 20lt

• Improves plant growth and achieves increased yields due to enzymes activation involved in formation of sugars, starch and proteins
• Increases resistance to adverse abiotic factors (drought, cold, soil salinity) by regulating water balance within plants and promoting root growth
• Improves nitrogen use efficiency provided by respective fertilization program as well as regulation of water management by the plant

• Favors transfer of nutrients and metabolic products from leaves to fruit by increasing sugars and starch content of the fruit
• Prevents tilting in the cultivation of cereals and the attack of pathogens in all crops, contributing to strong cell walls formation
• contributes to fruits quality improvement and their post-harvest durability

Horticulture: Tomato, cucumber, pepper, eggplant, watermelon, melon, strawberry: First application before flowering or setting and repeat every 10-15 days during fruit development until beginning of ripening depending on crop’s needs via hydro-lubrication 2.5-3.5 liters / acre or via foliar application 200cc foliar in 100 liters
Tuberous (potato), root vegetables (carrot), bulbous (onion): It is recommended to apply at the beginning of tubers formation in the potato and during tubers swelling. Onion: 2 repetitions every 15 days during bulb formation. Carrot: start application 30-40 days after planting and repeated every 15 days along with root tuber swelling. Via hydro-lubrication 2.5-3.5 liters / acre or via foliar application 200cc in 100 liters of water
Large crops, forage plants, legumes: Wheat, barley, rice: It is recommended to apply in the last stages of tillering, at the end of flowering and at the beginning of grains ripening according to crop’s needs. Corn: After formation of 6 leaves and before appearance of tassel (staminate or male inflorescence) Cotton: At the beginning of flowering and during nuts formation and maturation Clover, alfalfa: After each cut. Legumes: During flowers appearance and during pods formation. Via Hydro-lubrication 2.5-3.5 liters / acre or via foliar application 200cc per 100 liters of water

Lettuce, cabbage, broccoli, cauliflower: First application 15-20 days after transplanting and repeat every 10-15 days depending on crop’s needs via watering 2.5-3.5 liters / acre or via foliar application200cc per 100 liters of water
Tree crops: 2-3 applications are recommended every 10-15 days during fruit growth, up to 3 liters / acre via hydro- lubrication or via foliar application 200cc in 100 liters of water
Olive, citrus: 2-3 applications after core formation and during oiling stage with an interval of 20-30 days with 3 liters / acre via hydro-lubrication or via foliar application 150-200cc per 100 liters. 2-3 applications at the end of first stage of fruit growth (June) and during second stage of fruit growth (July) and repeat with an interval of 20-30 days with 3 liters / acre via hydro-lubrication or via foliar application 150-200cc per 100 liters
Vineyeard, kiwi: 2 weeks after flowering and repeat after 15-20 days and during rails polishing (percussion stage) 2-3 applications with 2 liters / acre via hydro-lubrication or via foliar application 150cc per 100 liters. First application when the kiwi fruit has a size of 3-5 cm and repeat every 15-20 days with 2 liters / acre via hydro-lubrication or via foliar application 150cc per 100 liters of water

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Vitamin Sea P

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Vitamin Sea K

New Type organochemical fertilizer


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