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Vitamin Sea NK

Vitamin Sea NK is an innovative organic liquid fertilizer derived from sea fish and herbs. It is produced with Ikorganic’s innovative practices and it is 100% assimilable by plants. Its multilevel action results from concentration of biologically active compounds such as amino acids, proteins, natural hormones, B-complex vitamins and organic matter, macronutrients and micronutrients.

• Quantitative production boost due to increased photosynthesis rate and plant metabolism activation
• Production Quality upgrade due to increased rate of transport of metabolic products (sugars from photosynthesis) as well as other nutrients from leaves to fruits
• Increases plant tolerance to adverse environmental conditions (drought, frost) by improving management of water of the plants and maintaining osmoregulators in its composition                                • More nitrogen use efficiency supplied by plants due to nitrogen-potassium synergy and promotion of protein synthesis that improves production efficiency with quality features

• Increase in nitrogen fixation in legumes (Leguminosae) due to increased number of tubercles resulting in increased yield
• Avoids leaning on cereals by strengthening reed, increasing all crop yield parameters (maintaining green leaf area, number of grains per ear, grain weight-extending grain filling period) and reducing pathogen and pest infestations (mechanical resistance due to cell walls) due to nitrogen-potassium balanced nutrition.

Tomato, cucumber, pepper, eggplant, watermelon, melon: 0.8-1 liters / acre, via irrigation (hydro-lubrication) or via foliar application with 150-200cc per 100 liters of water from fruits setting until end of growth and before coloring
Lettuce, cabbage, broccoli, cauliflower: First application 15-20 days after transplanting and repeat every 15 days until full growth according to corps nutritional needs via Hydro- lubrication with 0.8-1 liters / acre or via foliar application 150-200cc per 100 liters of water
Tuberous (potato), bulbous (onion), root vegetables (carrot): 0.8-1.2 liters / acre, via irrigation (hydro-lubrication) or via foliar application with 200-300cc per 100 liters of water from first stages of bulb formation until full development
Strawberry: 0.8-1 liters / acre, via irrigation (hydro-lubrication) or via foliar application with 150-200cc in 100 liters of water from stem growth until before flowering
Tree crops: 2-3 applications are recommended every 20-30 days according to crops need.
Stone Fruits (peach, apricot): 1.5 liters / acre via hydro- lubrication or via foliar application up to 200cc in 100 liters of water from petals fall & fruits setting until before coloring. Giant fruit (pear, apple): 1.5 liters / acre via hydro- lubrication or via foliar application up to 200cc in 100 liters of water from stage of green top until before fruits coloring. Citrus fruits: 1.5 liters / acre via hydro- lubrication or via foliar application up to 200cc per 100 liters of water after flowering until harvest.

Olive: 1.5 liters / acre via hydro-lubrication or foliar application up to 200cc in 100 liters of water from beginning of the new vegetative cycle until before flowering.
Kiwi:
1-1.5 liters / acre via hydro- lubrication or via foliar application up to 200cc per 100 liters of water, from beginning of new vegetative cycle until before flowering.
Tree Nuts (almond tree): 1.5 liters / acre via hydro-lubrication or via foliar application up to 200cc per 100 liters of water, during fruit growth and crumb filling.
Winter cereals (wheat, etc.): Via foliar application up to 300cc per 100 liters of water, so that to meet nutritional needs of NK, application during herbicide, early March (control of grass weeds) – end of March (control of broadleaf weeds).
Vineyard: 1-1.5 liters / acre via hydro-lubrication or via foliar application up to 200cc per 100 liters of water, in the early stages of stem growth and from fruit setting to fruits coloring.
Legumes (beans, etc.): 1.5 liters / acre via hydro-fertilization or via foliar application up to 250cc per 100 liters of water, start of applications during pod formation, seed set and seed filling.
Clover, alfalfa: 1.5 liters / acre via hydro- lubrication or via foliar application up to 250cc per 100 liters of water, after each cut.

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